Fall is here, and with it comes the perfect excuse to indulge in comforting, cozy meals that celebrate the season! 🍂 Erin’s Cozy Kitchen is all about transforming fresh, seasonal ingredients into mouthwatering dishes, and today, we’re serving up something special—Roasted Butternut Squash Pasta.
This dish is not only a feast for the senses but also incredibly easy to make. Imagine tender roasted butternut squash, creamy sauce, and pasta all coming together in one perfect, autumn-inspired creation. Whether you’re looking for a hearty dinner to enjoy with family or a crowd-pleasing dish for your next gathering, this recipe has you covered.
Read on to learn why this dish should be the top choice on your fall dinner menu and get all the tips you’ll need to bring it to life!
Why Roasted Butternut Squash Pasta is a Must-Try
Seasonal and Nutritious
Butternut squash is a fall favorite for a reason—it’s packed with vitamins, fiber, and a naturally sweet, nutty flavor that pairs perfectly with rich, savory ingredients. Roasting the squash enhances its sweetness and adds a depth of flavor you’ll love. It’s a great way to incorporate more veggies into your diet while enjoying a dish that feels indulgent.
Comfort in Every Bite
There’s something about a pasta dish that feels like a warm hug on a chilly evening. The creamy sauce coats every strand of pasta, delivering a burst of roasted squash goodness in each bite. It’s comforting, satisfying, and absolutely irresistible.
Easy to Make, Yet Impressive
This recipe is deceptively simple but looks (and tastes) like you’ve spent hours in the kitchen. Whether you’re a cooking novice or a seasoned chef, this dish is approachable yet guaranteed to impress.
How to Make Erin’s Roasted Butternut Squash Pasta
Before we get started, make sure your pantry is stocked with the essentials! Here’s what you’ll need for this recipe.
Ingredients
- 1 medium butternut squash (peeled, seeded, and cubed)
- 3 tablespoons olive oil
- Salt and freshly ground pepper, to taste
- 12 oz of your favorite pasta (penne, rigatoni, or fettuccine work beautifully)
- ½ cup heavy cream (substitute with coconut cream for a dairy-free option)
- ½ cup grated Parmesan cheese
- 2 cloves of garlic, minced
- 1 teaspoon fresh thyme (plus extra for garnish)
- Crushed red pepper flakes, optional (for a bit of heat)
Step 1: Roast the Butternut Squash
Preheat your oven to 400°F (200°C). Toss the squash cubes with olive oil, salt, and pepper, then spread them out on a baking sheet. Roast for 25–30 minutes, stirring halfway through, until the edges are golden and caramelized. Your kitchen will smell amazing!
Step 2: Cook the Pasta
While the squash is roasting, bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Reserve ½ cup of pasta water before draining. This starchy water will help bind the sauce later.
Step 3: Blend the Creamy Sauce
Once the squash is golden and tender, set aside a few cubes for garnishing. Add the rest to a blender or food processor along with the heavy cream, half of the Parmesan cheese, garlic, thyme, and a splash of the reserved pasta water. Blend until smooth and creamy. If the sauce is too thick, add more pasta water, one tablespoon at a time, until you reach your desired consistency.
Step 4: Combine Pasta and Sauce
Return the cooked pasta to the pot and pour the butternut squash sauce over it. Toss until every piece of pasta is coated. Warm it over low heat for a few minutes to ensure the flavors meld together.
Step 5: Serve and Garnish
Transfer the pasta to a serving dish and garnish with the reserved squash cubes, remaining Parmesan, fresh thyme, and crushed red pepper flakes if you’re feeling adventurous.
Tips for Making it Your Own
Looking to customize your Roasted Butternut Squash Pasta? Here are a few ideas to make it uniquely yours!
- Make it Protein-Packed: Add sautéed chicken, shrimp, or crispy pancetta for some extra protein.
- Boost the Veggies: Toss in some roasted Brussels sprouts, spinach, or kale to complement the squash.
- Go Gluten-Free: Swap out traditional pasta for your favorite gluten-free version.
- Add Crunch: Sprinkle toasted pumpkin seeds or chopped walnuts on top for crunch and flavor.
Pairings to Complete the Meal
Elevate your experience with a few thoughtful pairings! This dish goes beautifully with a fresh arugula salad topped with pomegranate seeds and a balsamic glaze. And don’t forget the wine—try a light Chardonnay or a fruity Pinot Noir to complement the creamy and nutty flavors.
Why Erin’s Cozy Kitchen Loves This Dish
At Erin’s Cozy Kitchen, we’re all about creating moments of joy through food. This dish embodies what we cherish most—seasonal ingredients, simple techniques, and flavors that bring people together. Nothing makes us happier than knowing our recipes are being shared and enjoyed in your home!
Feel free to share your experience with this dish in the comments below, or tag us in your creations on Instagram using #ErinsCozyKitchen. We’d love to see your take!
Your Next Cozy Creation Awaits
If you’re as obsessed with this pasta as we are, why stop here? Check out more cozy recipes on our blog that feature heartwarming flavors perfect for any season. From soups to pies, we’ve got you covered.
